ENVIROTEK delivers food-safe, inspection-ready pest management built exclusively for cafés, bars, and hospitality venues across Jackson and the Mid-South.
We specialize in pest management for the hospitality industry — because a roach in the walk-in is different from a roach in the warehouse. Our protocols are built for environments where food, drink, and guests intersect.
Full-spectrum pest management for high-volume kitchens, dining rooms, and storage areas. Discreet treatments that keep your health score clean.
Late-night operations demand late-night solutions. We work around your hours — treating after last call, not during the rush.
Central kitchens and commissary spaces serve multiple venues. One infestation can contaminate your entire operation. We protect the hub.
Don't wait for the inspector to find what you missed. Our pre-inspection audits identify vulnerabilities before the clipboard shows up.
Reactive pest control is expensive. Proactive programs catch issues before they become headlines. Monthly, quarterly, or event-based plans available.
Found pests during a shift? On a Saturday night? We have rapid-response protocols for hospitality emergencies — because a sighting at 8 PM can't wait until Monday.
Most pest companies treat every building the same. We built our protocols around the specific demands of foodservice — the heat, the grease, the late hours, the tight margins between a good night and a closed door.
Every product we use is EPA-registered for food-handling environments. Our treatments leave no residue, no odor, and no questions from your inspector.
Early morning, late night, Sunday afternoon — our technicians adapt to your schedule, not the other way around. No disrupted service, no lost revenue.
Every visit is documented. Service reports, chemical logs, and compliance files are maintained and available whenever your health department calls.
Tell us about your venue, your concerns, and your schedule. We'll recommend a plan — no pressure, no surprise fees.
We walk your entire space — kitchen, storage, dining, exterior — identifying entry points, harborage areas, and risk zones.
Customized treatment using food-safe methods. We target the pests, not your operations — working around your hours, your equipment, your guests.
Ongoing monitoring, documentation, and follow-up. We track trends, adjust protocols, and keep you inspection-ready year-round.
Based in Jackson, we cover the entire Mid-South — from downtown Jackson to surrounding communities. If you're a café, bar, or hospitality venue in the region, we're your local pest management partner.
Not sure if we cover your location? Call us — we likely do.
Free consultation. No obligation. Just an honest assessment of your pest situation and a clear plan to fix it.
Whether you're prepping for an inspection, dealing with an active issue, or just want a second opinion — we're here. Reach out and we'll get back to you within one business day.
Thank you for reaching out. A member of our team will contact you within one business day.
